We don't need expensive store front locations to make your meals. We've cut costs without cutting quality, and we're passing it on to you.
Yeung’s foundational dishes are also available here for fans as well, like toothsome house-made cuttlefish balls floating in thick laksa noodle soup, or cavernous bowls of fortified broth (so clear you can see your reflection) filled with glossy egg noodles and plump tiger shrimp wontons.
Toronto is a bustling city known for its dynamic food scene, influenced by the city’s highly diverse population. But with great culinary diversity comes a wide range of dining out costs. Here are a few key factors that greatly affect dining out prices.
Whether you forgot to make your lunch, didn’t have time or just hate doing it altogether, these are some places you can head for lunch that are both yummy and easy on the wallet.
The SPC program is primarily for fashion, but also has great deals on food, travel and entertainment. The membership is only $11.99 a year, but I was able to get a free one-year membership through the Toronto Metropolitan Student Union (external link, opens in new window) , so keep an eye out for opportunities like that as well!
Soulpepper's ticket options (external link, opens in new window) include free tickets for those 25 years-old and younger available the day of a show, as well as “Pay What You Choose Tuesdays” with prices starting at $10.
Enjoy a “hands-on” feast as the dynamic performance unfolds before you. A sweeping musical score and brilliant lights provide a fabulous backdrop for this spellbinding experience that blurs the boundary between fairy tale and spectacle!
Now, you can hunker down at a table while you wait for your piping-hot fried bao to cool. You can get four of the crispy balls of heaven for under $10. Bite a hole in it first, suck out the delicious broth and then dig in.
Beaumont Kitchen does half-price bottles of wine on Wednesday and Thursday. They also do weekend brunch drink specials of Caesars, mimosas and bellinis for just $5. For dinner on the weekend, get Beaumont sangrias and negronis for $8.
Copy Link Rachel Adjei is a Ghanaian Canadian chef and food justice advocate who celebrates much of the underrepresented African diaspora in Toronto. She founded the Abibiman Project to support Black food sovereignty initiatives via a range of pantry products, pop-up dinners, and catering — all in the hopes of challenging people’s perceptions of African foods and the narratives surrounding them. At her staple pop-up location at the Grapefruit Moon in the Annex, her ever-evolving dinner menus offer deep-dives into specific African regions, which Adjei contextualizes with information about the corresponding culture.
"As Toronto re-opens and customers return to regular buying habits, many small businesses will encounter new supply issues such as surplus food," he said.
Kor moo yang (grilled pork jowl blessed with a generous fat belt) also leaves a tingling buzz on the lips, thanks to its ample endowment of red chiles. For those who can’t stand the heat, pad woon sen cha-om is a tame yet solid choice: Springy glass noodles are tossed with crumbled egg and garlic, then finished with bitter acacia leaf that’s strewn across the stringy landscape. Open in Google Maps
One of their highlights is their Phud Thai, which allows you to adjust the spice level to your liking. It’s a great way to try Thai flavours without emptying your wallet.
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